Friday, February 13, 2026 & Saturday, February 14, 2025
The Art of Charcuterie
Join Wine Club Manager Shaylan Owen at Chateau Frank for a relaxed, hands-on charcuterie luncheon that brings together thoughtful design, wine education, and great company. Set at communal tables, this experience invites you to slow down, connect, and enjoy wine in a creative and approachable way.
$55 per person