This seated, multi-course luncheon draws inspiration from Alpine and Alsatian traditions, featuring warm, rustic dishes designed to be savored slowly alongside expressive European-style wines. Each course is carefully paired to highlight both the food and the glass, creating a convivial dining experience perfect for late winter indulgence.

Menu: (subject to changes)

~ Amuse: Choucroute
Sauerkraut, apple, pepper drops, rye crostini, dill, and crispy prosciutto.
Paired with Celebre

~ Apéro Two Ways:
Alsatian Potato Salad
Warm potatoes and olives in a lemon-herb dressing.
Paired with 2024 Pinot Gris
&
Mini Tarte à l’Oignon
Dijon caramelized onions, Gruyère, and herbs in a pastry shell. Served with creme fraiche.
Paired with 2024 Gewürztraminer

~ Entrée: Raclette Skillet
Riesling braised sausage and cabbage served in a mini cast-iron skillet. Topped with raclette and Swiss fondue and cornichon relish. Served with a baguette.
Paired with 2023 Blaufränkisch

~ Nachtisch (Dessert): Kougelhopf Flambé
Mini spice bundt cake topped with brandy flambéed apricot sauce and pretzel streusel. Served with whipped cream.
Paired with 2024 Reserve Riesling

Ticket Information: $55 per person ($44 for members)

Food Restrictions:
Due to the nature of this experience, we are only able to accommodate deletions and cannot make modifications to individual dishes. However, whenever possible, we will do our best to offer substitutions by plating more of the items that align with your dietary needs. We appreciate your understanding and look forward to creating a memorable experience for you.

Seating is limited and reservations are required.