Whether you’re celebrating with your Valentine, gathering your Galentines, or simply savoring a cozy winter afternoon, The Art of Charcuterie is an experience designed to be shared.

Join Wine Club Manager Shaylan Owen at Chateau Frank for a relaxed, hands-on charcuterie luncheon that brings together thoughtful design, wine education, and great company. Set at communal tables, this experience invites you to slow down, connect, and enjoy wine in a creative and approachable way.

During the experience, guests will:

• Learn the fundamentals of charcuterie presentation and design.
• Create and enjoy a personal mini charcuterie board.
• Discover simple, confident food-and-wine pairing techniques.
• Taste six carefully selected Dr. Frank wines, chosen to complement charcuterie styles.
• Receive a souvenir mini board and instructional booklet to recreate the experience at home.

Ticket Information: $55 per person ($44 for members)

Food Restrictions:
Due to the nature of this experience, we are only able to accommodate deletions and cannot make modifications to individual dishes. However, whenever possible, we will do our best to offer substitutions by plating more of the items that align with your dietary needs. We appreciate your understanding and look forward to creating a memorable experience for you.

Seating is limited and reservations are required.