Women on the Rise
Celebrate International Women’s Day and Women’s History Month as we share the stories of four great Frank women through the generations.
Join us on Saturday, March 9th at noon for a 4-course tasting menu featuring library wines from our HELM series. As the first woman of the Frank family to run our winery, Meaghan Frank created our most-premium line of wines which give gratitude to the women through our four generations of history.
First Course: 2014 Eugenia Dry Riesling
Salmon Mousse Nicoise with Egg, Green Beans, Tomato, Onion, and Lemon Vinaigrette.
Second Course: 2018 Hilda Chardonnay
Wild Mushroom Risotto with Pesto, Pine Nuts, and Parmesan Crisp.
Third Course: 2015 Lena Reserve
Braised Beef Short Ribs with Polenta, Kale, and Rosemary Jus.
Fourth Course: 2019 Margrit Dry Riesling
Selection of Local Cheeses.
SATURDAY
MARCH 9
12:00 PM - 2:00 PM
Limited to 9 tables.
CHATEAU FRANK
$95 per person.
$76 wine club members.
Please select March 9th below to book your table.