TASTING NOTES
The 2024 Winter Ferment Gewürztraminer is intensely aromatic, bursting with exotic layers of ripe lychee, pineapple, and tropical fruits, accented by notes of rose petal, fresh herbs, and a touch of white pepper. A subtle grassy, herbaceous nuance adds complexity to the bouquet. On the palate, the wine is medium to full bodied with a gently sweet character, balanced by lively freshness that keeps it lifted and vibrant. Its lush texture and perfumed finish highlight the expressive nature of Gewürztraminer while showcasing the elegance of cool-climate winemaking.
This wine is a natural match for Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with Spicy and Aromatic Ingredients like Pepper, Ginger, Curry, Sesame, and Soy. Spicy BBQ and Wings. It also pairs beautifully with rich cheeses, roasted duck, and fruit-driven dessert.
VINEYARD NOTES
Gewürztraminer blocks on our Keuka vineyard were planted in 1968 and 1981 on 3309 rootstocks. Soils here are shallow, shale-based which add minerality, acidity, and elegance. Gewürztraminer was planted in 2012 on one four-acre plot on our Seneca estate vineyard. Temperatures here are a few degrees warmer than Keuka thus providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam.
WINEMAKER NOTES
The 2024 growing season began with a historically mild winter, followed by an unseasonably warm spring, ranking among the warmest on record. This led to an early bud break, setting the stage for an accelerated growing cycle. Summer brought intense heat, with June and July among the hottest recorded, though consistent rainfall helped maintain vine health.
August delivered a welcome reprieve with cooler temperatures, allowing the grapes to develop complexity and balance. By early fall, most varieties were tracking nearly two weeks ahead of their typical ripening schedule. Fortunately, autumn provided ideal conditions—sunny, warm days paired with cool nights and low humidity—creating the perfect environment for a prolonged and meticulously timed harvest. With the rare luxury of choosing optimal picking times, we believe the 2024 wines will be nothing short of exceptional, showcasing remarkable ripeness, structure, and depth.
VARIETY
100% Gewürztraminer.
VINIFICATION
De-Stemmed. 12 Hour Skin Contact. Juice Chilled 3 Months Pre-Fermentation.
VESSEL
Stainless Steel. Temperature Controlled.
FERMENTATION
Juice Thawed then Traditional Fermentation.
ÉLEVAGE
Unoaked. 4 Months Lees Aging.
ACCOLADES
Recipe by Holly, Hospitality Manager
This is a great stir-fry recipe that’s quick to make and good for when there are leftover fresh vegetables in the fridge that need to be cooked. The ginger spice pairs wonderfully with a wine with a bit of sweetness to it.
Ingredients:
2 Chicken Breasts, Thinly Sliced
1/4 Cup Fresh Ginger, Peeled and Julienned
1 Mild Red Chilli
4 Green Onions, Sliced
1 Cup Oyster Mushrooms
1 Cup Broccoli
2 Garlic Cloves
2 tbsp Oyster Sauce
2 tsp Soy Sauce
1 tsp Light Brown Sugar
1/2 tsp Black Pepper
2 tbsp Olive Oil
Process:
Have all the ingredients sliced and ready to go as the cooking goes quite quickly. In a pan large enough to fit all the above ingredients, heat the olive oil on medium-low heat and sizzle the ginger for about 1 minute. Add the garlic and sizzle for another 30 seconds. Add the sliced chicken, turn the stove up to medium-high, and continuously stir the chicken while cooking. When the chicken is nearly finished, add the oyster sauce, soy sauce, sugar, and black pepper. Stir. Once hot, add about 1/4 cup of water to the pan. Add the chili, broccoli, and mushrooms and cook. In about 5 minutes, the watery mixture should have reduced to a thick sauce. When finished, add in the green onions, stir, and serve.
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