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New Release

Ruby Amur 2019

New Release
Our Ruby Amur dessert wine is made in the traditional Port method and aged for 1 year in French oak barrels.

Vibrant purple in color, the cooked plums, violets, and chocolate flavors saturate this wine's warm toastiness. Only 181 6-pack cases produced.

Pair with Fruits, Fruit Desserts, Blue Cheeses, and Chocolate.

Please note, we can only ship this wine to the following states: AZ, CA, CO, CT, DC, FL, ID, IN, IA, MD, MA, MI, MN, MO, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, SD, TN, TX, VA, WA, WI, and WY.
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Wine Specs

Vintage 2019
Varietal Other
Residual sugar 9.6%
AGING One year in French oak barrels.
Alcohol % 19

Profile


TASTING NOTES

Vibrant purple in color, the cooked plums, violets, and chocolate flavors saturate this wine's warm toastiness.


VINEYARD NOTES

Amur was planted in the early 1980's on our Keuka Estate vineyards. In total was have 0.97 acres planted. Vineyards on our Keuka vineyard are shallow, shale-based soils which adds minerality, acidity, and elegance.

Known as the Amur grape, this grape is part of the vitis Amurensis family, a winterhardy grape native to southern Siberia and northern China. It's name comes from the Amur Valley in Russia and China. The vine is early ripening, resistant to frost, and thrives in cold climates.


WINEMAKER NOTES

Our Ruby Amur is made in the traditional Port method. Neutral grape spirit is added to the wine early during fermentation. This addition stops fermentation resulting in a wine higher in alcohol and sweet.


VINIFICATION

De-Stemmed. Several Day Cold Soak,

VESSEL

Open-Top Stainless Steel. Temperature Controlled.

FERMENTATION

Traditional. Fortified Early During Fermentation.

ÉLEVAGE

One Year Aging. Older French Oak Barrels.

CASES PRODUCED

181 6-Packs

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