New Release

Muscat Ottonel 2024

New Release
The 2024 Dr. Konstantin Frank Muscat Ottonel presents an alluring and exotic bouquet, with captivating aromas of honeysuckle, rose, and orange blossom. On the palate, this wine unfolds layers of tropical fruits, featuring prominent notes of pineapple and mango. The floral elements intertwine beautifully, enhancing the wine's slightly sweet character and balanced with its refreshing, bright acidity.

The wine's sweetness and acidity would balance spicy Asian or Middle Eastern dishes such as green curry, spicy Szechuan, or lamb kebabs. Grilled shrimp, scallops, or sushi paired with a fruit salsa or citrus glaze can enhance the wine's tropical notes. Lightlysweet desserts such as fruit tarts or panna cotta complement the wine's slight-sweet and fruity profile.
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Wine Specs

Vintage 2024
Varietal Muscat
AGING Unoaked.
Alcohol % 12

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TASTING NOTES

The 2024 Dr. Konstantin Frank Muscat Ottonel presents an alluring and exotic bouquet, with captivating aromas of honeysuckle, rose, and orange blossom. On
the palate, this wine unfolds layers of tropical fruits, featuring prominent notes of pineapple and mango. The floral elements intertwine beautifully, enhancing the wine's slightly sweet character and balanced with its refreshing, bright acidity.


VINEYARD NOTES

Muscat Ottonel was brought to the Finger Lakes by our founder, Dr. Konstantin Frank, in the early 1960s as one of 66 experimental vinifera varieties. We have since
learned that Muscat Ottonel prefers warmer vineyard sites in the Finger Lakes, so we now source these grapes from Lamoreaux Landing on Seneca Lake. The Banana Belt is a portion of land on the east side of Seneca Lake that receives the greatest amount of sun and is located nearest to the deepest parts of Seneca Lake, thus having a greater impact on temperature. Grapes grown here exhibit more tropical flavors as a result of greater ripeness.


VARIETY

100% Muscat Ottonel.

VINEYARD

100% Lamoreaux Landing.

VINIFICATION

De-Stemmed. 24 Hour Cold Soak.

VESSEL

Stainless Steel. Temperature Controlled.

FERMENTATION

Traditional. No Malolactic Fermentation.

AGEING

Unoaked.

ACCOLADES

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