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‘Fire and Vine’ Wine Exhibition Coming to Corning Museum of Glass

In just a few decades, riesling has become the unofficial grape of New York’s Finger Lakes region. Since 1957, local winemaker Dr. Konstantin Frank (and the subsequent four generations of the Frank family) have been working wonders with the fruit at their winery on Keuka Lake.
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GREAT VALUE WINES: 7 FINGER LAKES RIESLINGS FOR UNDER $40

After World War II, there was a growing interest in drier, European-style wines in the United States, but no such grapes were grown in the Finger Lakes until Dr. Konstantin Frank, a Ukrainian viticulturist, relocated to Cornell University’s Geneva Experiment Station in 1953 and began planting European varieties. Dr. Frank had written his PhD thesis on cold-climate growing techniques of Vitis vinifera and ultimately proved that common grapes could be grown in the region with proper grafting and care.

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Washington Post: Rkatsiteli 2020 Extraordinary

This bracing white wine is one of my perennial favorites from the Finger Lakes. Dr. Frank pioneered European vinifera grape varieties in the Eastern United States. Still family-owned, the winery is now in the hands of Dr. Frank’s grandson, Frederic, and great-granddaughter, Meaghan Frank.

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Doctor’s order: Riesling

With the Dr Konstantin Frank Winery gearing up for its 60th anniversary next year and heading into its 2021 harvest, we look at the techniques behind its flagship wine…

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Top 7 Best Dry Riesling Under $20

One of the most popular wineries in the Finger Lakes, this Dry Riesling is a balanced and tropical dry white wine with fresh acidity and excellent persistence with hints of citrus. But beyond the crispness, there’s a unique subtle creaminess that will keep you reaching for a second taste.

Dr. Frank holding a wine glass with Eugenia on their front porch.
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Featured on Jancis Robinson

Jerry Smith’s entry to our old-vine writing competition is about an acre of 53-year-old Riesling named after Eugenia Frank.

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