Inspired by our first-generation owners, Eugenia and Konstantin Frank, we reimagined and recreated Eugenia’s original garden area that she devoted her time to throughout her years.
This was her happy place – growing various flowers for the winery and growing vegetables for cooking small bites for her guests.
Fourth-generation Meaghan Frank and her siblings have fond memories of Eugenia’s Garden. As children, they would play here, swing, and help pick flowers.
Eugenia’s Garden offers casual enjoyment of our wines in our outdoor setting overlooking the lake and our vegetable gardens.
When arriving at Eugenia’s Garden, please choose the table that speaks to you most, and browse our menu. You will have your choice of wines by the glass, wines by the bottle, flights of 3 wines, cheese and charcuterie plates, and additional seasonal a la carte food options.
We welcome guests to walk around the garden and enjoy the outside scenery!
Eugenia’s Garden is available for walk-ins, weather permitting.
Eugenia’s Garden is planted, grown, and harvested by Hospitality Manager Holly Lynn Fusco.
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45 min – 1 hr | $18 per person | Last seating: 4 PM
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