Skip to content
Gold Dr. Frank Leaf

Exploring The World of Finger Lakes Riesling

Konstantin Frank was a driving force in the introduction of vinifera varieties to New York State and the first to plant Riesling in the Finger Lakes region. The Konstantin vineyards are among the oldest vinifera vineyards in the US. 

The Dr. Konstantin Frank uses specially selected German yeasts and undergoes
an extended low temperature fermentation. On the nose, there is a distinct wet stone minerality, with notes of lemon and lime, along with hints of peach. The palate offers crisp acidity, with notes of grapefruit pith, lemon and lime, along with apple, pear and peach. With 5 grams of residual sugar, this wine is technically dry, but retains a slight hint of sweetness on the finish. Another Riesling that can be paired with a broad range of foods but will also serve as an excellent aperitif.

Share
Facebook
Twitter
LinkedIn
Gold Dr. Frank Leaf

More to Read

Podcast cover
Articles

It’s all in the Genes – A Four-Generation Legacy

Fourth generation wine producer, Meaghan Frank, does a deep dive into her family’s rich heritage of growing vinifera grapes and making wine in the Finger Lakes Region of New York – an often-overlooked gem in the crown of American viticulture.

Hands grabbing bottles of sparkling wine
2024

Crafting Sparkling Masterpieces

Crafting a bottle of sparkling wine is a labor of love that requires unwavering dedication and precision. From the careful selection of grapes to the meticulous blending process and years of aging, every step is a testament to the artistry and passion behind this exquisite wine. View our 2-minute video of the entire process.

Get The Latest

Join our email list and stay connected with updates on new releases, special offers, and events.

Skip to content