Join us at Chateau Frank for Soup Bowl, a five-course winter indulgence where artfully crafted soups are paired with the exceptional wines of Dr. Frank Winery. 

This cozy, intimate event will be a celebration of comfort, flavor, and warmth, guided by Jason Ferris, our Resident Sommelier and Lake Life Catering, known for their innovative and locally sourced dishes. 

Menu:

• Chicken Noodle | 2021 Brut
  Fresh Pasta, Confit Chicken
• New England Clam Chowder | 2023 Chardonnay
  Littleneck Clam, Bacon, Crostini
• Soupe à l’oignon Gratinee | 2021 Old Vines Pinot Noir
  Gruyere
• Chili | 2022 Amur
  Smoked Mole Pork, Black Beans, Sharp Cheddar Crisps, Scallion
• Cantaloupe Gazpacho | Celebre Sparkling
  Yogurt Crema, Mint

Ticket Information: $45 per person ($36 for members)

This exclusive event is limited to 30 people per seating time. Each ticket includes all five courses and wine pairings, along with an educational experience led by Jason Ferris. 

We hope you will join us for a cozy and culinary-rich afternoon that pairs winter warmth with the bold elegance of Dr. Frank wines. Whether you’re a wine lover, a food enthusiast, or simply looking to escape the cold, Soup Bowl at Chateau Frank is an event you won’t want to miss!