-Please sign up with the buttons and add one ticket for each attendee.-

-To allow access for all attendees, only one add-on experience is permitted per attendee.-

Add-Ons:

12:00 PM: Meet the Chef
Meet Chef Erwin Schrottner of Cafe Katja on the outdoor terrace of Chateau Frank as he prepares one of his most famous dishes, the Wiener Schnitzel.

12:30 PM: Vineyard Tour with Fred Frank
Fred Frank will lead you through several vineyard sites where you will learn about grafting, the parts of the vine, the current cycle of the vine, and other vineyard practices.

12:45 PM: Sparkling Cellar Tour with Meaghan Frank (SOLD OUT)
Meaghan Frank will lead you through our underground historic cellar built in 1886. Here you will learn the process of Methode Champenoise sparkling winemaking.

2:00 PM: Meet the Chef
Meet Chef Erwin Schrottner of Cafe Katja on the outdoor terrace of Chateau Frank as he prepares one of his most famous dishes, the Wiener Schnitzel.

2:30 PM: Vineyard Tour with Fred Frank
Fred Frank will lead you through several vineyard sites where you will learn about grafting, the parts of the vine, the current cycle of the vine, and other vineyard practices.

2:45 PM: Sparkling Cellar Tour with Meaghan Frank
Meaghan Frank will lead you through our underground historic cellar built in 1886. Here you will learn the process of Methode Champenoise sparkling winemaking.