You’ll learn about our winemaking perspectives, how wines develop over time, what to look for in aging potential, and what to expect if you decide to lay down wines of your own for the future — all in the beautiful Chateau Frank dining room.

Each Chardonnay will be expertly paired with a delicious menu curated and prepared by Wine Club & Culinary Program Manager Shaylan Owen, and you’ll take home some of his recipes! Sneak a preview of the pairings and the menu below:

Menu: (subject to changes)

~ Welcome: 1996 Blanc de Blancs

~ 2000 Chardonnay
Peach and shallot chutney with grilled paneer on mini naan canapé 

~ 2008 Chardonnay Reserve
Parsnip “scallop,” shaved Brussels sprouts, beurre noisette cream, parsley and tarragon 

~ 2017 Chardonnay
Sugar Loaf brie, yellow tomato and onion jam, gluten-free thyme and caraway crumble

~ 2024 Chardonnay
Summer squash, sweet corn, and carrot spring roll with sunflower-herb crema

~ 2020 Hilda Chardonnay
Roasted potato skin with Manchego, creme fraiche, fennel and pepita romesco

~ 2011 Late-Harvest Chardonnay
Caramel rice pudding, wine braised raisins, rosemary and black sesame crumble

Ticket Information: $150 per person ($120 for members)

Food Restrictions:
Due to the nature of this experience, we are only able to accommodate deletions and cannot make modifications to individual dishes. However, whenever possible, we will do our best to offer substitutions by plating more of the items that align with your dietary needs. We appreciate your understanding and look forward to creating a memorable experience for you.

Seating is limited and reservations are required.