Reception 6-6:25pm  Dinner 6:30pm

Reception

Light hors d’oeuvres

-Dr. Frank Celebre Sparkling Rose

First Course:

Chilled Cucumber Dill Soup, Pickled Onions, Lemon Olive Oil Drizzle

 – Dr. Frank ’21 Rkatsiteli

Second Course:

Garden Kale Salad, Roasted Almonds, Green Apple, Raddish, Creamy Apple Cider Vinaigrette

 – Salmon Run ’20/’21 Riesling 

Third Course:

Panko Encrusted Jumbo Scallop, Saffron Rice, Carrots, Mustard Aioli

 – Dr. Frank ’21 Pinot Gris

 Sorbet Course:

Tangerine

 Fifth Course:

Churrasco Steak, Red and Green Chimichurri, Sweet Potato Wedges, Tomato Crumble, Yellow Squash

 – Dr. Frank ’16 Cabernet Sauvignon 1.5L (Special Library Edition)

 Dessert:

Pomegranate Pecan Cake, Light Cream Filling

 – Dr. Frank Celebre Sparkling Rose

We are limiting the dinner to 40 guests so please call soon to purchase your tickets!

$80/person $150/Couple