Join Winemaker Barbara Frank at The Owl at Twilight on Tuesday, August 23rd for a multi-course wine dinner.
Reception 6-6:25pm Dinner 6:30pm
Reception
Light hors d’oeuvres
-Dr. Frank Celebre Sparkling Rose
First Course:
Chilled Cucumber Dill Soup, Pickled Onions, Lemon Olive Oil Drizzle
 – Dr. Frank ’21 Rkatsiteli
Second Course:
Garden Kale Salad, Roasted Almonds, Green Apple, Raddish, Creamy Apple Cider Vinaigrette
 – Salmon Run ’20/’21 RieslingÂ
Third Course:
Panko Encrusted Jumbo Scallop, Saffron Rice, Carrots, Mustard Aioli
 – Dr. Frank ’21 Pinot Gris
 Sorbet Course:
Tangerine
 Fifth Course:
Churrasco Steak, Red and Green Chimichurri, Sweet Potato Wedges, Tomato Crumble, Yellow Squash
 – Dr. Frank ’16 Cabernet Sauvignon 1.5L (Special Library Edition)
 Dessert:
Pomegranate Pecan Cake, Light Cream Filling
 – Dr. Frank Celebre Sparkling Rose
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We are limiting the dinner to 40 guests so please call soon to purchase your tickets!
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$80/person $150/Couple
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