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Gold Dr. Frank Leaf

Cellar Deep Dive with The Park Inn

Dr. Konstantin Frank Winery welcomes Sommelier Jason Ferris and Executive Chef Dan Eaton for a multi-course lunch highlighting exceptional vintages from our library.

Saturday, August 20th

Two Seatings: 11:00 AM & 2:00 PM

Jason Ferris – Sommelier from the Park Inn will lead everyone through an unparalleled multi-course lunch highlighting wines from exceptional vintages to allow you to experience how Finger Lakes wines age over time. These wines will be paired with delicacies artfully created by Dan Eaton, Executive Chef of the Park Inn, and will feature locally sourced ingredients from Glenn Scott Farm. This event is being offered in celebration of our 60th Anniversary – and is an opportunity to try our seldomly offered library wines, which are typically held as visual mementos for generations in the future. 

• Roasted Beet and Goat Cheese ”Tartare” – Rye Bread Crostini, Dill served with 2010 Brut Rose.
• House Cured NYS Steelhead Trout – Corn & Melon “Succotash”, Horseradish Cream served with 2010 & 2021 Gruner Veltliner.
• Seared Strip Steak – Potato Gratin, Chipolini Onion, Porcini Mushroom Demi Glace served with 2014 & 2015 Cabernet Sauvignon.
• Grilled Local Peach – Creme Fresh Ice Cream served with 2015 Gewurztraminer Reserve.

$100 per person. $80 for club members.

Please email us at least one week ahead of time if you have any food allergies or dietary restrictions.

Limited to 9 total tables, 4 guests maximum per table.
Sorry, no pets or guests under 21 years of age.
This event is now sold out.
Gold Dr. Frank Leaf

Please come back to this page after the event to view images

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