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Gold Dr. Frank Leaf

Heuriger Wein with Cafe Katja

Café Katja, located in the heart of New York City’s Lower East Side, offers contemporary Austrian and American food with a light touch. The traditional Heuriger originated in the late 1700’s and celebrates a winemaker’s new vintage of wines and are enjoyed with local food from The restaurant is the brainchild of Erwin Schröttner, an Emmy Award winning chef of ErwinCooks.

Friday, June 17th & Saturday, June 18th

Two Seatings: 11:00 AM & 2:00 PM

Enjoy an intimate three-course seated lunch featuring Austrian foods from chef and owner from Cafe Katja. Each course will be paired with releases from Dr. Konstantin Frank.

Amuse: White Jumbo Spargel – tiroler speck, cress & rye toast.

1st Course: Home Made Gravlax – shaved cucumber, fingerling fries, sourcream.

2nd Course: Seared Moulard Duck – blaukraut, SemmelKnödel, caramelized apple.

3rd Course: Topfenpalatschinken – roasted plums

$85 per person. $65 for club members.

Please email us at least one week ahead of time if you have any food allergies or dietary restrictions.

Limited to 8 total tables, 4 guests maximum per table.
Sorry, no pets or guests under 21 years of age.
This Event Is Now Sold Out.
Gold Dr. Frank Leaf

Thank You to those who attended this special event. Please view pictures from the event below.

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