In just a few decades, riesling has become the unofficial grape of New York’s Finger Lakes region. Since 1957, local winemaker Dr. Konstantin Frank (and the subsequent four generations of the Frank family) have been working wonders with the fruit at their winery on Keuka Lake.
With over 470 wineries and 11 American Viticultural Areas (AVAs), it’s impossible to sum up New York’s wine scene with a single grape variety, wine style or region.
Lenn Thompson of The Cork Report. Not as dark or as tannic as some examples, this is an orange wine that should appeal both to