Salmon Run Coho Red NV
A blend of Cabernet Franc and Merlot that is soft, fruity, and refreshing with flavors of raspberries and red cherries. Perfect for those who enjoy the body and flavor of red wine without dryness.
Pair with Chicken (Grilled), Sweet Barbecue Sauce, Eggplant Parmigiana, Red Based Pasta Dishes, Pizza, Mild Hard Cheeses, Hotdogs and Hamburgers (with Ketchup).
Download Summary
Pair with Chicken (Grilled), Sweet Barbecue Sauce, Eggplant Parmigiana, Red Based Pasta Dishes, Pizza, Mild Hard Cheeses, Hotdogs and Hamburgers (with Ketchup).
Wine Specs
Vintage
NV
ACID
6.9 g/L
Varietal
Cabernet Franc
PH
3.31
Residual sugar
56 g/L
AGING
Unoaked.
Alcohol %
12.2
Profile
TASTING NOTES
Soft, fruity, and refreshing with flavors of raspberries and red cherries. Perfect for those who enjoy the body and flavor of red wine without dryness.
VINEYARD NOTES
Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines.
WINEMAKER NOTES
Named after the Coho Salmon, our Coho range of Salmon Run wines represent a sweeter profile made from vinifera grapes grown in the Finger Lakes region of New York.
VINEYARD
Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines.
WINEMAKING
Immediately after harvest, the a blend of Cabernet Franc and Merlot are de-stemmed and pressed independently. The juice is fermented at low temperatures in stainless steel to preserve the more delicate flavors. Fermentation is stopped early to retain sweetness in the finished wine. The wine is aged in stainless steel until the following Spring, blended, and bottled without oak aging.
