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TASTING NOTES

Dry, fresh, and fruity with notes of strawberry, lemon, apricot and passion fruit. Refreshing, yet rich, the flavors are rounded out by a pleasing citrus acidity.

VINEYARD NOTES

Salmon Run is named after the majestic landlocked salmon that swim through the deep waters of Keuka Lake in the Finger Lakes wine region of New York. For over 25 years, Salmon Run wines embody the experience of the Finger Lakes producing everyday wines for everyday enjoyment.

WINEMAKER NOTES

Immediately after harvest, the white grapes are de-stemmed and pressed off their skins while the red grapes are de-stemmed and crushed. The separate grape varieties are fermented at low temperatures in stainless steel to preserve the more delicate flavors. The wine is blended and aged in stainless steel until the following Spring and bottled without oak aging.

VINEYARD

Grapes for Salmon Run wines come from local Finger Lakes growers and from younger Dr. Konstantin Frank estate vines.

WINEMAKING

Immediately after harvest, the grapes are de-stemmed and pressed independently. The juice is fermented at low temperatures in stainless steel to preserve the more delicate flavors. The wine is aged in stainless steel until the following Spring, blended, and bottled without oak aging.