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Where History Was Planted

EST 1962 

Situated on the southwestern hills of Keuka Lake. It was here in 1958 that Dr. Konstantin Frank planted his first Vinifera vines and ignited the “Vinifera Revolution.” This movement would forever change the course of winemaking in the Finger Lakes and the Eastern United States.
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"You deserve only excellent"


Dr. Konstantin Frank knew from his experience growing grapes in very cold climates that high quality vinifera wines could be made in New York. With plenty of opposition, Dr. Konstantin Frank pushed forward and made his own way. No one believed him. Named Top 100 Winery of 2019, the proof is now in our wines.

Dr Frank standing with barrel

Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.

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A Unique Experience

Named a Top 100 Winery in 2019 by Wine & Spirits Magazine and 10 Best Tasting Room in America by USA Today, we invite you to visit our winery steeped with Four Generations of history. Third and Fourth Generations Fred and Meaghan Frank continue the legacy of our founder.

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Old Vines Make Great Wine

With original vineyards dating back to 1958, our 60+ year old vines represent some of the oldest vines in the Finger Lakes and the 2nd oldest Pinot Noir in America. The older the vine, the more it pulls out of the Earth.

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Estate Grown Wines

For over sixty years and four generations we continue Konstantin’s legacy by producing the highest quality wines from the highest quality grapes.

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Sparkling Excellence

In 1985, Willy Frank stunned the wine industry by releasing the first méthode champenoise sparkling wine made from vinifera grape varieties in the Finger Lakes. 35 years later we continue our excellence in sparkling wines.  

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Latest News

See what others are saying about Dr. Konstantin Frank and the Finger Lakes. 

A landscape of Dr. Frank's vineyards overlooking Keuka Lake.

Into the future of American wine

Back in the realms of vinifera, in 1985, the first successful commercial label of Saperavi was sold in the US. Dr Konstantin Frank introduced the vines to the region in the late 1950s, with 60 other varieties, during the vinifera revolution.

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