Join us at Chateau Frank for an intimate winter luncheon celebrating the elegance and depth of our 2023 vintage red wines, thoughtfully paired with a French-inspired menu. This communal dining experience invites guests to slow down, connect, and savor each course alongside wines that express both place and season.

The experience will be guided by our Wine Club Manager, Shaylan Owen, who will lead guests through each pairing, share insight into the 2023 vintage, and offer a behind-the-scenes perspective on the wines, including the Vinifera Club exclusive In Full Circle Meritage. This makes the luncheon a perfect introduction to the vintage for both members and guests alike.

Menu: (subject to changes)

~ Amuse
Gluten-free gougères with Gitane cheese, dried apricots, herbs, and Maldon salt
Paired with 2023 Blaufränkisch
Allergens: Egg, Dairy, Soy

~ Salade Niçoise
Mixed greens, pickled haricot verts, Kalamata olives, shallots, bleu cheese, grape tomatoes, capers, tuna, and vegan vinaigrette
Paired with 2023 Old Vines Pinot Noir
Allergens: Dairy, Fish, Soy

~ Roasted Red Pepper Bisque
Savory, sweet, and gently smoky red pepper soup with crème fraîche and garlic crostini
Paired with 2023 Merlot
Allergens: Dairy, Soy, Wheat

~ Coq au Vin Flatbread
Flatbread with onion jam, red wine-braised chicken thigh, roasted mushrooms, Parmesan, and red wine sauce drizzle
Paired with 2023 In Full Circle Meritage
Allergens: Dairy, Wheat, Soy

~ Fromage Course
Cocoa-whipped chèvre, rose salt, Jake’s aged Gouda, orange-fig jam, and rosemary crisps
Paired with 2023 Saperavi
Allergens: Dairy, Soy, Wheat

Ticket Information: $55 per person ($44 for members)

Food Restrictions:
Due to the nature of this experience, we are only able to accommodate deletions and cannot make modifications to individual dishes. However, whenever possible, we will do our best to offer substitutions by plating more of the items that align with your dietary needs. We appreciate your understanding and look forward to creating a memorable experience for you.

Seating is limited and reservations are required.