| Vintage: | 2008 |
| Wine Type: | White Wine |
| Varietal: | Chardonnay |
| Appellation: | Finger Lakes |
| Acid: | .71g/100 ml |
| PH: | 3.22 |
| Residual Sugar: | .7 |
| Alcohol %: | 12.4 |
The floral and fruity bouquets of this wine, with mineral and toasty elements, are in harmony with this style of Chardonnay. The aromas of white peach, quince and melon on the nose give way to a supple texture with good fruit concentration, vibrant acidity and a clean finish. This Chardonnay exemplifies the food friendly style that we strive for at Dr. Frank's with good acidity, integrated and not overwhelming oak, moderate alcohol and a wine not dominated by the malolactic character.
2003 - Dallas Morning News Wine Competition: GOLD
1999 - New York State Fair Wine Competition: GOLD
1997 - New York Wine & Food Classic: GOLD
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