| Vintage: | 2002 |
| Wine Type: | Sparkling Wine |
| Varietal: | Sparkling |
| Varietal Composition: | |
| 95% | Pinot Noir |
| Appellation: | Finger Lakes |
| Acid: | .81 |
| PH: | 2.95 |
| Residual Sugar: | 1 |
| Alcohol %: | 12 |
This is a rich and complex sparkling wine with great structure and length. With aromas of pear, apple, peach, vanilla and hazelnut that combine with the toasty yeast character, persistent foam and tiny bubbles, this style creates a full-bodied sparkling wine which makes for a perfect accompaniment to a fine meal.
By Vintage
2002 - Appellation America: Double Gold
2002 - Pacific Rim Intl Competition: Gold
2002 - New York State Fair: Double Gold
2002 - Tasters Guild International: Gold
2000 - Los Angeles International Wine Competition: Gold
2000 - Finger Lakes International Wine Competition: Gold
2000 - Monterey Wine Competition: Gold
2000 - American Wine Society Commercial Wine Competition: Gold
2000 - Tasters Guild Consumers Competition: Double Gold
2000 - New York State Fair: Best of Category Sparkling Wine, Gold
2000 - Los Angeles Int'l Wine Competition: Gold
2000 - Critics Challenge International Wine Competition: Gold
2000 - Tasters Guild International: Gold
2000 - New York Wine & Food Classic: Double Gold, Best of Class & Best of Category
1996 - Indy International Wine Competition: Gold
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