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Chateau Frank Blanc de Blancs (2002)
| Vintage: | 2002 |
| Wine Type: | Sparkling Wine |
| Varietal: | Sparkling |
| Varietal Composition: | |
| 90% | Chardonnay |
| 10% | Pinot Blanc |
| Appellation: | Finger Lakes |
| Acid: | 9.4g/100ml |
| PH: | 2.92 |
| Residual Sugar: | 1 |
| Alcohol %: | 12 |
Presenting typical complexity and delicate flavors, this wine exemplifies the traditional Blanc de Blancs style. A crisp acidity accompanied by complex aromas of yeast, citrus, lemon, ginger, floral and hazelnut makes this medium-bodied Champagne very pleasant. Extended lees aging gives it noticeable yeast autolysis character with earthy and toasty notes with a tropical finish.
By Vintage
2002 - Appellation America: Gold
2002 - Great Lakes Judging: Double Gold
2002 - 2009 Critics Challenge: Gold
2002 - National Women's Wine Competition: Gold
2002 - NYS Fair: Best Sparkling Wine/Double Gold
2002 - Los Angeles Intl Wine & Spirits Competition: Gold
2002 - San Francisco Chronicle Wine Competition: Gold
2000 - Los Angeles International Wine Competition: Gold
2000 - Critics Challenge: Critics Platinum
2000 - Tasters Guild Wine Competition: Gold
2000 - Dallas Morning News Wine Competition: Gold
2000 - American Wine Society Commercial Wine Competition: Gold
2000 - Great Lakes Wine Competition: Gold
2000 - Critics Challenge International Wine Competition: Gold
2000 - Tasters Guild International: Gold
2000 - Finger Lakes International Wine Competition: Gold
1999 - Great Lakes Wine Competition: Gold
1999 - New York State Fair: Best of Class
1996 - New York State Fair: Gold
1995 - New York Wine & Food Classic: Double Gold
1991 - New York State Fair Wine Competition: Gold
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