Dr. Frank Lemberger (2012)
A medium bodied red wine with notes of cranberry, sour cherry, cedar and dark chocolate.
The Lemberger grape is a cool climate red grape from Central Europe particularly well suited to the Finger Lakes region of New York. Lemberger produces a lighter style wine with forest floor notes on the nose and flavors of cranberry and ripe apple on the palate. Serve with garlic infused lamb, hummus, pasta and grilled dishes.
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||14 months in French oak
2011 - NYS Fair Wine Competition: Double Gold