Dr. Frank Lemberger (2012)
A medium bodied red wine with notes of cranberry, sour cherry, cedar and dark chocolate.
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The Lemberger grape is a cool climate red grape from Central Europe particularly well suited to the Finger Lakes region of New York. Lemberger produces a lighter style wine with forest floor notes on the nose and flavors of cranberry and ripe apple on the palate. Serve with garlic infused lamb, hummus, pasta and grilled dishes.
Download Wine Notes
||14 months in French oak
2011 - NYS Fair Wine Competition: Double Gold