My Account
Username:
Password:
  Always Remember Me
      On This Computer
 

Forgot your username or password?
Click Here.

 

  |  Check Out
Press Room Distributors For the Trade Contact
 

Dr. Frank Cabernet Sauvignon 2008





VINIFICATION:

After a very cool growing season, the Cabernet Sauvignon grapes were picked, late into the harvest so as to maximize the flavor development. Traditional styled open top fermentation vessels, along with hand plunging were used to extract the soft fruit flavors you experience. After going through malo-lactic fermentation the wine was aged for fourteen months in predominantly French oak barrels.

DESCRIPTION:

Light and delicate with soft perfume, the dark, deep black currant color is followed with a nose of raspberry and cherry with a touch of leathery notes.  On the palate this wine is well balanced with a good acidity and silky young tannins showing its aging potential.  Serve with a roast of beef, mushroom sauces and rich sauces.

ANALYSIS:

Alcohol: 12.1%
Acidity: .64g/100ml
pH: 3.49
Sugar: <.025%

Click Here to Purchase

Return to Winemaker's Facts


 
Copyright 2010 Dr. Konstantin Frank Vinifera Wine Cellars · Powered by eWinery Solutions
Powered by eWinery Solutions | Test image link
Copyright 2010. Dr. Frank Wines
All Rights Reserved.