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Dr. Frank Semi Dry Riesling 2009

semi dry riesling label



VINIFICATION:

After crushing, destemming, pressing and cold temperature settling, the wine was fermented at a low temperature. The fermentation was stopped before dryness to preserve the fruity character of this wine.  The wine was racked, blended, filtered, fined, cold stabilized and adjusted for bottling.

DESCRIPTION:

The 2009 Semi Dry Riesling presents with a light golden hue. Its' nose has a hint of floral and pear. A vibrant mouthfeel with flavors of citrus, peach and mandarin oranges with a crisp fruit finish. Serve with light spicy foods or dessert.

ANALYSIS:

Alcohol: 10.5 %   
Acidity: .91 g/100 ml
pH: 3.14   
Sugar: 2.1 %   


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