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Dr. Frank Dry Riesling 2009
VINIFICATION:
The fruit was harvested by hand during the cool hours of the morning and cold pressed. The juice was then cold settled and fermented at low temperatures with specially selected German wine yeasts. A long slow fermentation enhances the fruit aromatics. The fermentation was arrested just prior to dryness to balance the grape's natural acidity.
DESCRIPTION:
The 2009 Dry Riesling has a classic pale straw color with a crisp green hue. The nose shows typical Keuka Lake minerality and fresh lemon citrus fruit with an intriguing blossom aroma. The palate shows wonderful tight acid that balances out the fruity residual sugar enhancing the floral and lemon flavors. The palate also displays the slatey mineral characteristics that typify Dr. Frank's Rieslings. Serve with all seafood and crustaceans.
ANALYSIS:
pH: 3.20
Sugar: 0.9%
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