My Account
Username:
Password:
  Always Remember Me
      On This Computer
 

Forgot your username or password?
Click Here.

 

  |  Check Out
Press Room Distributors For the Trade Contact
 

Dr. Frank Sauvignon Blanc 2009



VINIFICATION:

Growin in the cooler viticultural regions of the Finger Lakes, the grapes were picked early so as to maximize the distinctive Sauvignon Blanc grassy aromas. After cold settling the huice, 25% was transferred to old French oak barrels where it was fermented and aged on lees for approximately six months. The remaining 75% was fermented in a stainless steel vat so as to retain the fruit's natural flavors.

DESCRIPTION:

The Dr. Frank Sauvignon Blanc has a beautiful citrus nose with orange zest and grassy notes. Flavors of quince, pectin, straw and herbs infuse the palate in a wonderfully dramatic manner. Serve with a fresh pear salad or your favorite fish.

ANALYSIS:

Alcohol: 11.0 %   
Acidity: 9.3 g/100 ml
pH: 2.93 
Sugar: 0.7%   


Click Here to Purchase

Return to Winemaker's Facts

 
Copyright 2010 Dr. Konstantin Frank Vinifera Wine Cellars · Powered by eWinery Solutions
Powered by eWinery Solutions | Test image link
Copyright 2010. Dr. Frank Wines
All Rights Reserved.