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Dr. Frank Pinot Gris 2008





VINIFICATION:

Dr. Frank’s 2008 Pinot Gris grapes were hand picked in the early cool hours of the morning then cold pressed, settled and cold fermented, all to preserve the wines natural fruit flavors.  A third of the wine was barrel fermented and aged on lees so as to add to the wine's richness and complexity.

DESCRIPTION:

Delicate aromas of lemon, fennel and cherry blossoms delight the senses and draw you towards a soft fruity taste with a dry zesty finish.  Perfect when paired with light dishes, seafood and fowl.

ANALYSIS:

Alcohol: 12%
Acidity: .71g/100ml
pH: 3.27
Sugar:
0.2%

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