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Wine Facts Listing
Chateau Frank Brut 2004
Dr. Frank Fleur de Pinot Noir
Dr. Frank Sauvignon Blanc 2009
Chateau Frank Célèbre
Dr. Frank Cabernet (NV)
Chateau Frank Blanc de Noirs 2002
Salmon Run Chardonnay 2008
Chateau Frank Blanc de Blancs 2006
Dr. Frank Cabernet Sauvignon 2008
Salmon Run Pinot Noir 2008
Dr. Frank Lemberger 2008
Salmon Run Coho Red
Dr. Frank Gewürztraminer 2009
Test
Dr. Frank Chardonnay Reserve 2008
Dr. Frank 2005 Riesling Reserve
Salmon Run Rainbow Rose
Salmon Run Cold Brook White 2009
Dr. Frank Rkatsiteli 2008
Dr. Frank Chardonnay 2007
Dr. Frank Cuvee d'Amour 2008
Dr. Frank Cabernet Franc 2008
Dr. Frank Late Harvest Bunch Select Riesling 2008
Dr. Frank Pinot Noir 2007
Salmon Run Riesling 2009
Dr. Frank Pinot Gris 2008
Dr. Frank Dry Rosé 2006
Dr. Frank Merlot 2008
Salmon Run Meritage 2008
Dr. Frank Reserve Gewürztraminer 2009
Chateau Frank 1999 Prestige Cuvée Brut
Chateau Frank Célèbre Rosé
Dr. Frank Dry Riesling 2009
Dr. Frank Semi Dry Riesling 2009
Dr. Frank Lemberger 2008
VINIFICATION:
At harvest, the wine making team destemmed and crushed the fruit in open top fermenters. Daily pump-overs are made to extract color and tannins until the proper body and structure is reached. The malolactic fermentation was completed in tanks, then put into barrels. The wine is then left to age for nine months in French oak barrels.
DESCRIPTION:
The Lemberger grape is a cool climate red grape from Central Europe particularly well suited to the Finger Lakes region of New York. Lemberger produces a lighter style wine with forest floor notes on the nose and flavors of cranberry and ripe apple on the palate. Serve with garlic infused lamb, hummus pasta and grilled dishes.
ANALYSIS:
Alcohol: 13.1%
Acidity: .715g/100ml
pH: 3.2
Sugar: .2%
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