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Wine Facts Listing

Chateau Frank Brut 2004 Dr. Frank Fleur de Pinot Noir Dr. Frank Sauvignon Blanc 2009 Chateau Frank Célèbre Dr. Frank Cabernet (NV) Chateau Frank Blanc de Noirs 2002 Salmon Run Chardonnay 2008 Chateau Frank Blanc de Blancs 2006 Dr. Frank Cabernet Sauvignon 2008 Salmon Run Pinot Noir 2008 Dr. Frank Lemberger 2008 Salmon Run Coho Red Dr. Frank Gewürztraminer 2009 Test Dr. Frank Chardonnay Reserve 2008 Dr. Frank 2005 Riesling Reserve Salmon Run Rainbow Rose Salmon Run Cold Brook White 2009 Dr. Frank Rkatsiteli 2008 Dr. Frank Chardonnay 2007 Dr. Frank Cuvee d'Amour 2008 Dr. Frank Cabernet Franc 2008 Dr. Frank Late Harvest Bunch Select Riesling 2008 Dr. Frank Pinot Noir 2007 Salmon Run Riesling 2009 Dr. Frank Pinot Gris 2008 Dr. Frank Dry Rosé 2006 Dr. Frank Merlot 2008 Salmon Run Meritage 2008 Dr. Frank Reserve Gewürztraminer 2009 Chateau Frank 1999 Prestige Cuvée Brut Chateau Frank Célèbre Rosé Dr. Frank Dry Riesling 2009 Dr. Frank Semi Dry Riesling 2009

Dr. Frank Pinot Noir 2007

VINIFICATION:

The Pinot Noir was destemmed and crushed into small open-top fermenters. Multiple daily punch-downs as well as pump-overs assured a good extraction. The Pinot Noir was gently pressed and settled. The malolactic fermentation was completed in tanks, then the wine was put in barrels. The Pinot Noir was aged ten months in French oak barrels in the traditional Burgundy style. During the ageing (in oak) the wine was racked from the lees. Finally, the wine was blended, filtered and adjusted for bottling.

DESCRIPTION:

This wine shows all the classic attributes of Pinot Noir from an exceptionally ripe vintage: deep Burgundy color, cherry, plum, blackberry and vanilla aromas with cloves and forest floor undertones, impressive ripe tannins and a long clean finish. This Pinot Noir shows the potential that Pinot Noir holds in the Finger Lakes region. This wine will accompany your meat and game dishes with great harmony.

ANALYSIS:

Alcohol: 13%
Acidity: .62g/100ml
pH: 3.65
Sugar: <.2%

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