Salmon Run Pinot Noir 2007



VINIFICATION :

The 2007 Pinot Noir was picked late to enhance flavor development.  After crushing and destemming, the Pinot Noir was fermented in open-top fermenters to allow punch-downs and pump-overs.  After extended maceration, the grapes were pressed and the juice was settled.  After malolactic fermentation, the wine was transferred to French oak barrels, from which it was removed and blended prior to bottling.

DESCRIPTION :

Reflecting both its origins and vintages, this wine shows very good Pinot Noir character with vibrant plum fruit, soft tannins, lively acidity and a long, clean finish. This Pinot Noir shows the potential that Pinot Noir holds in the Finger Lakes region. A very versatile wine, this Pinot Noir can both be paired with duck breast and other game.

ANALYSIS :

Alcohol:     12.1%
Acidity:      .45g/100ml
pH:            3.8
Sugar:        < 0.2%



Return to Winemaker's Facts