Dr. Frank Cabernet Franc (2010)

The 2010 Cabernet Franc presents a nose of roasted red pepper and prune that lengthens with oaky and spicy tones. On the palate, this wine displays great elegance with soft tannins and a smooth long finish.

Enjoy $10 shipping on any order of a case (12 bottles) or more during the month of May (mix and match with any other wines)!

The 2010 Cabernet Franc presents a nose of roasted red pepper and prune that lengthens with oaky and spicy tones. On the palate, this wine displays great elegance with soft tannins and a smooth long finish. Coming from an exceptionally hot summer this wine will benefit from decantering to reveal the depth of its character - serve with brisket and red sauce pasta dishes.

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Download Wine Notes
Vintage:	2010
Wine Style:	Red Wine
Varietal:	Cabernet Franc
Appellation:	Finger Lakes
Acid:	.56 g/100 ml
PH:	3.56
Residual Sugar:	< 0.1%
Alcohol %:	12.8

By Vintage

2010 - TexSom Wine Competition: Gold Medal
2010 - Beverage Testing Institute: "91 Points"/ Gold/ "Best NY Cabernet Franc"
2008 - Golden Nose Wine Competition: Double Gold
2007 - Amenti del Vino Competition: Gold
2007 - Tasters Guild International: Gold
2005 - Great Lakes Wine Competition: Gold
2003 - Tasters Guild International Wine Competition: Gold
2001 - Finger Lakes International Wine Competition: Gold
2001 - Florida State International Wine Competition: Gold
2001 - Long Beach Grand Cru Wine Competition: Gold
2001 - Great Lakes Wine Competition: Gold
2001 - Lone Star International: Gold
1999 - Tasters Guild International Wine Competition: Double Gold
1999 - Great Lakes Wine Competition: Gold
1999 - International Eastern Wine Competition: Gold
1999 - Indy International Wine Competition: Gold

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